Garlic Butter Melting Cabbage
Garlic Butter Melting Cabbage is an irresistible side dish that elevates humble cabbage to new heights. Tender cabbage quarters are sautéed in rich garlic butter, creating a mouthwatering combination of flavors and textures. This dish is perfect for cozy dinners or festive gatherings, easily impressing guests with its simplicity and elegance. With a hint of lemon to brighten the richness, every bite is a delightful experience your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons fresh lemon juice
Instructions
- Remove damaged outer leaves from the cabbage. Cut into quarters and remove the core. Rinse under cold water.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Place cabbage quarters cut-side down in the skillet and sear for 3-4 minutes until golden brown. Turn to sear all sides.
- Season with salt and pepper, then add 1/4 cup water. Cover with a lid and steam for 5-7 minutes until tender.
- Squeeze fresh lemon juice over the cabbage before serving.
Nutrition
- Serving Size: 1 quarter of cabbage (200g)
- Calories: 175
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh garlic for maximum flavor impact. Let the cabbage caramelize fully for deep flavors. For added richness, consider incorporating crispy bacon or herbs like thyme or rosemary.