Garlic Butter Chicken Thighs
Garlic Butter Chicken Thighs are a comforting and delicious dish that brings restaurant-quality flavors right to your kitchen. Juicy, bone-in chicken thighs are seared to perfection and bathed in a rich garlic butter sauce that elevates every bite. With a touch of fresh lemon and parsley, this dish is not only mouthwatering but also visually stunning, making it perfect for weeknight dinners or special occasions. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken thighs with salt and pepper.
- In a large oven-safe skillet over medium-high heat, melt 2 tablespoons of butter. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip the chicken, add minced garlic around the thighs, then pour in an additional tablespoon of butter.
- Squeeze lemon juice over the chicken and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added flavor, consider using herbs like thyme or rosemary in the garlic butter. If you prefer lighter options, substitute butter with olive oil. Store leftovers in an airtight container for up to three days.