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Garlic Butter Chicken Meatballs with Spaghetti Squash

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Garlic Butter Chicken Meatballs with Spaghetti Squash is a flavorful and comforting dish that perfectly balances savory and buttery goodness. Juicy ground chicken meatballs infused with garlic are served over tender, roasted spaghetti squash for a delicious low-carb alternative to traditional pasta. This easy-to-make recipe is perfect for weeknight dinners or impressing guests, making every bite a delightful experience.

Ingredients

Scale
  • 1 lb lean ground chicken
  • 4 cloves fresh garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 medium spaghetti squash (about 2 lbs)
  • 4 tbsp unsalted butter
  • 1/2 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Halve the spaghetti squash lengthwise, scoop out seeds, and place cut-side down in a baking dish with an inch of water.
  2. In a large bowl, combine ground chicken, minced garlic, breadcrumbs, Parmesan cheese, salt, and pepper. Mix well.
  3. Form the mixture into one-inch meatballs and place them on a lined baking sheet.
  4. Bake meatballs and spaghetti squash for 25-30 minutes until meatballs are browned and cooked through.
  5. For the sauce, melt butter in a saucepan over medium heat; add minced garlic and cook until fragrant. Stir in chicken broth and simmer for five minutes.
  6. Scrape the spaghetti squash strands with a fork and serve topped with meatballs and garlic butter sauce.

Nutrition

Keywords: Feel free to swap out spaghetti squash for your favorite pasta or add veggies like spinach or bell peppers for added nutrition. For extra flavor variations, consider adding red pepper flakes or fresh herbs.

Find it online: https://recipenosh.com/irresistible-garlic-butter-chicken-meatballs-with-spaghetti-squash/