Funnel Cake Bites
Funnel Cake Bites are a delightful treat that captures the essence of fairground fun in every bite. These golden, fluffy morsels are fried to perfection and generously dusted with powdered sugar, making them an irresistible snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk and eggs until frothy. Gradually mix the wet ingredients into the dry until smooth.
- Heat vegetable oil in a deep skillet to 375°F (190°C). Test readiness by dropping in a small dollop of batter; it should sizzle.
- Using a piping bag or squeeze bottle, drizzle batter into hot oil in spiral shapes. Fry for about 2 minutes on each side until golden brown.
- Remove bites with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in vanilla extract or spices like cinnamon into the batter. To serve, pair with chocolate sauce or fresh fruit for a delicious twist!