Funfetti Blondies
Funfetti Blondies are a delightful twist on traditional blondies, bursting with vibrant sprinkles and rich buttery flavor. This easy recipe transforms everyday ingredients into mouthwatering treats that evoke the joy of childhood celebrations. Perfect for parties, casual get-togethers, or simply satisfying your sweet cravings, these chewy bars will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the unsalted butter over low heat. Let cool slightly before adding sugars; mix until combined.
- Stir in eggs one at a time and add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently mix in the sprinkles.
- Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until golden brown around the edges.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. To enhance flavor, try using almond or coconut extract instead of vanilla.