Fried Cheese Curds
Fried cheese curds are the ultimate indulgence, combining a crispy golden exterior with a gooey, melty center. Perfect for game days, movie nights, or anytime cravings strike, these cheesy bites are sure to impress. Serve them hot with your favorite dipping sauce for a delightful snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cheese curds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 cups vegetable oil (for frying)
Instructions
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Coat each cheese curd in flour, shaking off excess. Dip in the egg mixture, then roll in breadcrumbs until fully coated.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry cheese curds in small batches for 2-3 minutes until golden brown.
- Transfer to paper towels to drain excess oil and cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Ensure the oil is hot enough before frying to avoid greasy curds. For added flavor, mix garlic powder or cayenne pepper into the breadcrumbs. Swap cheese curds for mozzarella sticks for a fun twist.