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French Onion Patty Melt

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French Onion Patty Melt is a delightful comfort food that combines juicy beef patties, sweet caramelized onions, and melted Swiss cheese, all nestled between crispy rye bread. Each bite delivers a perfect blend of savory flavors and textures, making it ideal for lunch, dinner, or late-night cravings. This easy-to-make recipe is sure to impress friends and family at any gathering.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 2 large yellow onions, thinly sliced
  • 4 slices Swiss cheese
  • 4 slices rye bread
  • 2 tbsp unsalted butter (for caramelizing onions)
  • 2 tbsp unsalted butter (for grilling)
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat with 2 tbsp butter. Add sliced onions and a pinch of salt; cook until caramelized (15-20 minutes), stirring occasionally.
  2. In a bowl, season ground beef with salt and pepper. Form into four patties, about ½ inch thick.
  3. In another skillet over medium-high heat, add 1 tbsp butter and cook patties for about 4 minutes per side. Place Swiss cheese on top during the last minute to melt.
  4. Spread butter on one side of each rye bread slice. In a skillet over low heat, assemble the sandwiches: place one slice butter-side down, add patty with melted cheese, top with caramelized onions, then another slice of bread butter-side up.
  5. Grill each sandwich until golden brown on both sides (3-4 minutes per side). Serve immediately.

Nutrition

Keywords: - For added flavor, mix Worcestershire sauce into the ground beef before forming patties. - Try using different cheeses like provolone or pepper jack for varied taste. - Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/irresistible-french-onion-patty-melt-recipe-youll-love/