French Dip Sliders
French Dip Sliders are the ultimate crowd-pleaser, featuring tender roast beef, gooey Swiss cheese, and a savory au jus for dipping. Perfect for game days or cozy gatherings, these mini sandwiches deliver rich flavors and irresistible aromas that will leave your guests clamoring for more. Easy to prepare and wonderfully satisfying, they make a delicious addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 8 oz Swiss cheese
- 1 cup au jus (store-bought or homemade)
- 4 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns in half without completely separating them; place the bottom halves in the baking dish.
- Layer roast beef slices on the buns, followed by Swiss cheese. Cover with the top halves of the buns.
- In a small saucepan, melt butter and mix in garlic powder. Brush over the tops of the buns.
- Bake for 15-20 minutes until heated through and cheese is bubbly.
- Heat au jus in a small pot over medium-low heat while sliders bake.
- Serve warm sliders alongside au jus for dipping.
Nutrition
- Serving Size: 2 sliders
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - For added flavor, consider sautéing onions or mushrooms to layer with the beef and cheese. - Substitute turkey or chicken for a lighter option; adjust seasoning accordingly.