Focaccia Garden Bread
Focaccia Garden Bread is a vibrant, flavorful delight that transforms simple ingredients into a stunning centerpiece for any meal. With each slice, you’ll enjoy a perfect blend of fluffy bread topped with colorful cherry tomatoes and aromatic herbs, creating a dish that’s not only delicious but also a feast for the eyes. Whether you’re hosting dinner or enjoying a cozy night in, this focaccia will impress your guests and elevate your culinary skills.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp fresh yeast
- 1 ½ cups warm water (110°F)
- ¼ cup extra virgin olive oil
- 1 tsp sea salt
- 1 cup cherry tomatoes (halved)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- Stir in flour and sea salt until well combined.
- Transfer dough to a floured surface and knead for 10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Gently stretch risen dough onto an oiled baking sheet. Press cherry tomatoes and herbs into the surface.
- Preheat oven to 425°F (220°C). Drizzle with olive oil and sprinkle with flaky sea salt before baking for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different herbs like dill or basil. To store leftovers, keep them in an airtight container at room temperature for up to three days.