Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful, light alternative to traditional bread that adds a unique twist to your meals. Its airy texture and subtly savory flavor make it ideal for sandwiches, breakfast, or simply enjoying with butter. This gluten-free bread is not only easy to prepare but also versatile enough to complement any dish, promising satisfaction without the carbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cottage cheese and eggs until smooth.
- In another bowl, combine almond flour, baking powder, and salt. Mix well to avoid lumps.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Scoop dollops of batter onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 25-30 minutes until golden brown and firm to the touch. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Customize your cloud bread by adding herbs like rosemary or spices such as garlic powder for extra flavor. Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices for longer storage.