Feta Fried Eggs
Feta Fried Eggs are a delightful morning treat that combines rich, perfectly fried eggs with creamy, tangy feta cheese. This quick and easy recipe is perfect for busy mornings or leisurely weekends, delivering a burst of flavor in every bite. Serve these scrumptious eggs warm alongside crusty bread or a fresh salad for a complete meal that will keep you energized throughout the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs gently into the pan, ensuring minimal shell fragments.
- Season with salt and pepper, and add fresh herbs if desired.
- Once the whites are set but yolks remain runny (about 2-3 minutes), sprinkle crumbled feta on top.
- Cook for an additional minute until feta softens.
- Carefully transfer eggs to a plate and garnish with more herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg
Keywords: For added nutrition, consider including sautéed spinach or tomatoes. Experiment with different cheeses like goat cheese for varied flavors. To ensure perfect yolks, avoid overcrowding the pan; cook in batches if needed.