Everything Bagel Spiced Pigs in a Blanket
Everything Bagel Spiced Pigs in a Blanket are your new go-to appetizer for any gathering! These savory bites combine juicy mini sausages wrapped in flaky puff pastry, all seasoned with delicious everything bagel spices. Perfectly baked to a golden brown, they deliver an irresistible crunch that will have your guests coming back for more. Whether it’s game day or a cozy get-together, these delightful treats are sure to impress and create unforgettable memories!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (8 pigs in a blanket) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) mini hot dogs
- 1 sheet frozen puff pastry (thawed)
- 2 tablespoons everything bagel seasoning
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Dijon mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Cut the puff pastry into rectangles approximately 3×4 inches.
- Wrap each mini hot dog tightly in puff pastry, leaving the ends exposed. Sprinkle with everything bagel seasoning before wrapping for extra flavor.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush each wrapped sausage with the egg wash and sprinkle more everything bagel seasoning on top.
- Place the wrapped sausages on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 pigs in a blanket (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a healthier option, substitute traditional sausages with turkey or veggie alternatives. Add cheese inside the puff pastry for extra gooeyness or experiment with toppings like sesame seeds or garlic powder.