Easy Pumpkin Pie Bites
Easy Pumpkin Pie Bites are the ultimate fall treat, transforming classic pumpkin pie flavors into delightful, bite-sized morsels. Perfect for cozy gatherings or festive celebrations, these mini delights feature a creamy pumpkin filling wrapped in a flaky crust and are infused with warm spices like cinnamon and nutmeg. Whether enjoyed warm or at room temperature, they promise to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1 package (14 oz) refrigerated pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut circles to fit into a mini muffin tin.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and optional nuts until smooth.
- Place the crust circles in the muffin tin and fill each with the pumpkin mixture.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating nutmeg or ginger into the filling. - You can use graham cracker or chocolate cookie crusts for a fun twist. - Store leftovers in an airtight container in the refrigerator for up to four days.