Easy Potsticker Soup
Easy Potsticker Soup is a comforting bowl of joy, featuring tender dumplings swimming in a savory broth brimming with fresh ginger and garlic. This delightful dish combines vibrant vegetables and rich flavors, making it an ideal choice for cozy nights or family gatherings. Perfectly adaptable to various dietary needs, this soup transforms simple ingredients into restaurant-quality comfort food, ensuring every spoonful is a warm hug on chilly days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 oz pork dumplings (pre-made or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced thinly
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 cups baby bok choy, chopped
- 2 tbsp low-sodium soy sauce
- Fresh cilantro (optional)
Instructions
- In a large pot, heat the chicken broth over medium heat until it simmers.
- Add minced garlic and grated ginger; stir for about 2 minutes until fragrant.
- Drop in the pork dumplings and cook according to package instructions until they float (about 5-7 minutes).
- Add chopped baby bok choy and sliced green onions; simmer for another 3-4 minutes until tender.
- Stir in sesame oil and soy sauce; adjust seasoning as desired.
- Serve hot, garnished with fresh cilantro if using.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 290
- Sugar: 2g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For added protein, consider using shrimp or tofu instead of pork dumplings. Customize with additional vegetables like mushrooms or carrots for extra flavor and texture. Freeze leftovers in an airtight container for up to three days.