Easy Pineapple Upside Down Cupcakes
Easy Pineapple Upside Down Cupcakes are a delightful twist on the classic dessert, offering moist vanilla cupcakes topped with caramelized pineapple and vibrant maraschino cherries. Perfect for any occasion, these individual servings deliver a burst of tropical sweetness in every bite. Their easy preparation makes them an ideal choice for novice bakers and seasoned pros alike, ensuring your gatherings are filled with smiles and satisfied taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (20 oz) sliced pineapple in juice, drained
- 12 maraschino cherries
- 4 tbsp unsalted butter, melted (plus 2 tbsp for topping)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- In a small bowl, combine melted butter (2 tbsp) with brown sugar, then pour into each cupcake liner. Place one pineapple slice and a cherry in the center of each.
- Cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk flour and baking powder, then gradually mix into the wet ingredients until just combined.
- Spoon the batter over pineapple slices in cupcake liners until about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. Feel free to replace canned pineapple with fresh slices or experiment with other fruits such as peaches or mangoes.