Easy Italian Cream Stuffed Cannoncini
Easy Italian Cream Stuffed Cannoncini are a delightful treat that combines crisp pastry shells with a rich mascarpone filling. Perfect for any occasion, these whimsical desserts will transport you straight to Italy with each bite. Whether you’re celebrating a special event or treating yourself at home, this simple yet elegant recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup puff pastry (store-bought or homemade)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mascarpone cheese
Instructions
- Preheat the oven to 375°F (190°C). If using homemade pastry, roll out the puff pastry and cut it into strips. Wrap strips around cannoli molds and bake until golden brown (about 15 minutes). Cool before removing molds.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in mascarpone cheese until well combined.
- Fill cooled pastry shells with the cream mixture using a piping bag or spoon.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Customize the filling by adding almond extract or chocolate chips for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.