Easy Gooey Mozzarella Biscuit Bombs
Easy Gooey Mozzarella Biscuit Bombs are the ultimate cheesy snack, combining fluffy biscuit dough with oozing mozzarella cheese for a delightful treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings (8 biscuit bombs) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Flatten each biscuit slightly, place about a tablespoon of mozzarella in the center, fold over the cheese, and pinch to seal.
- In a small bowl, mix garlic powder and Italian seasoning. Brush the tops with melted butter and sprinkle the seasoning mix generously over them.
- Arrange the bombs in the prepared dish and bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 bomb (54g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. For extra crispiness, let the bombs cool on a wire rack after baking. Store leftovers in an airtight container; reheat in the oven for best results.