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Easy Creamy Tuscan Chicken Pasta

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Easy Creamy Tuscan Chicken Pasta is a quick and delicious meal that combines succulent chicken, vibrant spinach, and tangy sun-dried tomatoes in a rich, creamy sauce. Ready in under 30 minutes, this comforting dish is perfect for busy weeknights or special occasions. Serve it up with your favorite pasta and enjoy a symphony of flavors that will impress family and friends alike.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 8 oz pasta of choice (fettuccine, penne, or spaghetti)
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
  2. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  3. Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt and pepper; cook until golden brown (about 6 minutes). Remove from skillet.
  4. In the same skillet, sauté garlic until fragrant (about 1 minute). Pour in heavy cream and bring to a simmer. Add spinach and sun-dried tomatoes; cook until spinach wilts.
  5. Return chicken to skillet along with cooked pasta. Stir to coat everything in the sauce; add reserved pasta water if needed.
  6. Sprinkle with Parmesan cheese, stir until melted. Serve hot.

Nutrition

Keywords: For added protein, substitute chicken with shrimp or tofu. Customize by adding seasonal vegetables or different herbs for a unique twist.

Find it online: https://recipenosh.com/irresistible-easy-creamy-tuscan-chicken-pasta-recipe/