Easy Creamy Spinach Mushroom Toasts
Easy Creamy Spinach Mushroom Toasts are a savory delight that combines sautéed mushrooms and fresh spinach, topped on crispy sourdough bread. This delicious dish offers a rich blend of flavors, making it perfect for brunch gatherings or a quick snack at any time of day. With creamy cream cheese and a sprinkle of Parmesan, these toasts are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 slices sourdough bread
- 2 cups fresh baby spinach
- 1 cup cremini mushrooms, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté mushrooms with garlic until golden brown (about 6 minutes).
- Add spinach in batches until wilted (about 2 minutes), seasoning with salt and pepper.
- Remove from heat and stir in cream cheese until smooth, then mix in Parmesan.
- Arrange sourdough slices on the baking sheet and pile the spinach-mushroom mixture on top.
- Bake for 10 minutes or until golden brown, then drizzle with extra olive oil before serving.
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For added flavor, consider topping with crumbled feta or herbs like thyme or rosemary. - Use day-old bread for better texture when toasted.