Easy Creamy Lemon Rice
Easy Creamy Lemon Rice is a delightful fusion of creamy, zesty flavors that will transport you to sun-soaked summer days. This dish features fluffy long-grain rice enveloped in a rich lemon cream sauce, making it the perfect accompaniment to grilled meats or fresh salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 fresh lemons (juiced and zested)
- 3 garlic cloves (minced)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine rice and vegetable broth; bring to a boil. Cover, reduce heat, and simmer for 15 minutes until liquid is absorbed.
- In a separate pan, heat olive oil over medium heat and sauté minced garlic for about 1 minute. Add heavy cream and heat through without boiling.
- Stir in lemon juice, zest, and Parmesan cheese until melted.
- Fluff the cooked rice with a fork and fold it into the creamy mixture until well combined.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in vegetables like peas or spinach. - For a dairy-free option, substitute heavy cream with coconut milk. - This dish can be prepared ahead of time; simply reheat before serving.