Easy Creamy Garlic Shrimp
Easy Creamy Garlic Shrimp is a delightful dish that combines succulent shrimp with a rich, velvety garlic sauce. This recipe is perfect for busy weeknights or special occasions, taking only 30 minutes from start to finish. The creamy sauce pairs wonderfully with pasta or rice, making it a versatile meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by cleaning the shrimp and mincing the garlic.
- In a large skillet over medium heat, melt the butter until bubbly. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3 minutes on each side until pink and opaque.
- Reduce heat and pour in heavy cream while stirring continuously. Gradually add Parmesan cheese until melted and smooth.
- Taste and adjust seasonings as necessary.
- Garnish with chopped parsley and serve over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For added spice, consider mixing in crushed red pepper flakes. Substitute half-and-half for a lighter version of the sauce. This dish pairs well with crusty bread or a fresh green salad.