Easy Cheesy Taco Rice Skillet
Easy Cheesy Taco Rice Skillet is a one-pan wonder that transforms everyday ingredients into a mouthwatering, comforting meal. This dish features seasoned ground beef, fluffy rice, zesty spices, and gooey melted cheese, creating a delightful medley of flavors and textures. Perfect for busy weeknights or family gatherings, this easy recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup long-grain rice (uncooked)
- 2 tablespoons taco seasoning
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup shredded cheddar cheese
- 1 cup bell peppers (chopped; mixed colors)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- Fresh cilantro (optional, for garnish)
Instructions
- Heat oil in a large skillet over medium heat. Sauté diced onion and minced garlic for about 3-4 minutes until softened.
- Add ground beef to the skillet and sprinkle with taco seasoning. Cook until browned, about 5-7 minutes.
- Stir in uncooked rice, diced tomatoes, and chicken broth. Bring to a simmer and cover tightly.
- Cook on low heat for 18-20 minutes until rice is tender and absorbs liquid.
- Fold in chopped bell peppers and top with shredded cheese. Cover until melted, about 3 minutes.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground beef with turkey or plant-based meat alternatives. Feel free to add black beans for extra protein or swap out the cheese for a spicy variety like pepper jack.