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Easy Bavarian Pretzels

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Easy Bavarian Pretzels are a delightful treat that transforms simple ingredients into a warm, golden-brown snack that everyone loves. With a soft, chewy texture and an alluring aroma, these pretzels are perfect for any gathering or cozy night in. Serve them with mustard or cheese dip, or enjoy them fresh out of the oven—either way, they’ll become a favorite!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tbsp granulated sugar
  • 1 tbsp coarse sea salt (plus more for topping)
  • ½ cup baking soda
  • 4 tbsp unsalted butter, melted

Instructions

  1. 1. Activate the yeast: In a bowl, mix warm water and sugar until dissolved. Sprinkle in yeast and let it sit for about 5-10 minutes until frothy.
  2. 2. Prepare the dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and stir until combined. Knead on a floured surface for about 5-7 minutes until smooth.
  3. 3. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
  4. 4. Shape the pretzels: Divide dough into portions and roll each into long ropes. Twist into pretzel shapes and pinch the ends together.
  5. 5. Boil pretzels: Bring water to a boil in a pot, stir in baking soda carefully. Boil each pretzel for about 30 seconds on each side before placing on greased baking sheets.
  6. 6. Bake: Preheat oven to 450°F. Brush pretzels with melted butter and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.

Nutrition

Keywords: Experiment with toppings like garlic powder or cheese for added flavor. Substitute whole wheat flour for a healthier option. Store in an airtight container at room temperature for up to two days.

Find it online: https://recipenosh.com/irresistible-easy-bavarian-pretzels-recipe-at-home/