Easy Banana Donut Holes
Easy Banana Donut Holes are delightful, bite-sized treats that turn overripe bananas into warm, fluffy goodness. With a hint of cinnamon and nutmeg, these sweet bites make for a perfect breakfast or snack. Whether baked or fried, they are customizable with various toppings, ensuring a touch of joy with every bite. Indulge in these easy-to-make donut holes that will fill your kitchen with enchanting aromas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup milk (whole or milk alternative)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin or donut hole pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add sugar, egg, milk, and vanilla to the banana mixture; whisk until frothy.
- In another bowl, mix flour, baking powder, cinnamon, and nutmeg. Gradually fold this dry mixture into the wet ingredients until just combined.
- Fill each cavity of the prepared pan about three-quarters full.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Dust with powdered sugar or drizzle chocolate for an indulgent treat. Store leftovers in an airtight container at room temperature for up to two days.