Easy 4-Ingredient Peach Sorbet Recipe
Cool off this summer with a refreshing scoop of homemade Easy 4-Ingredient Peach Sorbet. This delightful treat combines the sweetness of ripe peaches with a hint of lemon, creating a perfect balance. With only four ingredients and simple instructions, you can whip up this icy dessert in no time. Perfect for hot days or as a light dessert at gatherings, this sorbet is sure to impress everyone with its vibrant color and fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups ripe peaches (about 6 medium peaches, peeled and sliced)
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water (adjust for desired consistency)
Instructions
- Wash the peaches thoroughly, slice them in half, and remove the pits.
- In a blender, combine the peach halves, sugar, lemon juice, and water. Blend until smooth.
- Adjust the thickness by adding more water if necessary.
- Pour the mixture into an airtight container and freeze for at least four hours or until solid.
- Before serving, let it sit at room temperature for about five minutes and then scrape with a fork to achieve a fluffy texture.
- Scoop into bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in fresh mint leaves or vanilla extract. - Frozen peaches can be used directly without thawing. - Easily double the recipe for larger gatherings.