Dubai Choc-Pistachio Lamingtons
Indulge in the decadent flavors of Dubai Choc-Pistachio Lamingtons, a delightful fusion of soft sponge cake enveloped in rich chocolate and crunchy pistachios, all rolled in sweet coconut. Perfect for celebrations or a sweet pick-me-up, these treats are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup shelled unsalted pistachios (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, mix together flour, cocoa powder, and baking powder until combined.
- In another bowl, whisk eggs, melted butter, milk, sugar, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before cutting into squares.
- Melt chocolate with a bit of butter for glazing. Dip each piece in chocolate, then roll in coconut and top with chopped pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For gluten-free options, substitute all-purpose flour with almond or gluten-free flour. Customize by adding different nuts or flavoring the glaze with orange zest or mint extract. Store leftovers in an airtight container at room temperature for up to three days.