Dr Pepper Caramel Corn
Dr Pepper Caramel Corn is a delightful and crunchy twist on the classic caramel corn. This irresistible snack combines the rich buttery flavor of caramel with the fizzy sweetness of Dr Pepper, creating a flavor explosion that will keep everyone coming back for more. Perfect for movie nights, game days, or simply indulging at home, this easy-to-make treat is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup Dr Pepper (regular)
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
Instructions
- Pop your popcorn kernels using an air popper or stovetop method until you have about 12 cups of popped popcorn.
- In a medium saucepan over medium heat, combine brown sugar, butter, and Dr Pepper. Stir continuously until it reaches a gentle boil; let it bubble for 4 minutes without stirring.
- Remove from heat and quickly stir in vanilla extract and baking soda (the mixture will foam).
- Pour the warm caramel sauce over the popped popcorn in a large bowl and gently mix until evenly coated.
- Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a lined baking sheet in an even layer and bake for one hour, stirring every 15 minutes.
- Let cool completely before serving or storing.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra flavor, add a sprinkle of sea salt or mix in nuts or chocolate chips.- Store in an airtight container at room temperature for up to one week.