Double-Crusted Lemon Pie
Indulge in a slice of sunshine with this delightful Double-Crusted Lemon Pie. Featuring a zesty lemon filling nestled between two flaky, buttery crusts, this dessert offers a perfect balance of tangy and sweet flavors. With its stunning presentation and irresistible aroma, this pie is sure to be the star at any gathering. Easy to make and endlessly adaptable, it makes for a memorable treat that will leave your guests asking for more.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 6 fresh lemons (juiced and zested)
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- Ice water (as needed)
Instructions
- Prepare the crusts by combining flour and salt in a bowl. Cut in the cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Roll out one dough ball into a circle and place it in a pie dish, pressing gently against the sides.
- In a mixing bowl, whisk together sugar, eggs, lemon juice, lemon zest, cream, and vanilla until smooth.
- Pour the filling into the prepared crust.
- Roll out the second dough ball and cover the filling. Seal edges with your choice of design.
- Bake at 350°F (175°C) for 40-45 minutes or until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a sweeter twist, substitute regular lemons with Meyer lemons. Enhance flavor with fresh berries or lavender for an aromatic touch.