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Dopiazeh Aloo Potato Curry

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Dopiazeh Aloo Potato Curry is a heartwarming dish that beautifully blends tender potatoes with aromatic spices, creating a comforting meal perfect for any occasion. This easy-to-follow recipe is packed with flavor and visual appeal, making it an ideal choice for weeknight dinners or gatherings with friends and family. Enjoy it paired with naan or rice, and watch everyone come back for seconds.

Ingredients

Scale
  • 4 medium potatoes, diced (about 600g)
  • 2 large yellow onions, finely chopped
  • 2 medium tomatoes, diced
  • 4 garlic cloves, minced
  • 1 inch fresh ginger, grated
  • 2 tbsp curry powder (adjust to taste)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 3 tbsp vegetable oil
  • Salt to taste
  • Water as needed

Instructions

  1. Prepare your ingredients by peeling and dicing the potatoes, chopping the onions, mincing the garlic, and grating the ginger.
  2. In a large pot over medium heat, add vegetable oil and sauté the onions until golden brown (about 5-7 minutes).
  3. Stir in minced garlic and grated ginger; cook for another minute until fragrant.
  4. Add diced tomatoes and curry powder; simmer for about 5 minutes until tomatoes soften.
  5. Introduce the diced potatoes to the mixture; stir to coat them in spices. Pour enough water to cover the potatoes and bring to a boil.
  6. Reduce heat to low, cover the pot, and simmer for 20-25 minutes until potatoes are tender but not mushy. Stir occasionally.
  7. Garnish with fresh cilantro before serving.

Nutrition

Keywords: - For a vegan version, use vegetable oil instead of ghee.- Customize by adding other vegetables like peas or bell peppers.- Let the curry sit for a few minutes after cooking to enhance flavors.

Find it online: https://recipenosh.com/irresistible-dopiazeh-aloo-potato-curry-recipe-delight/