Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful fusion of tropical coconut sweetness and zesty lemon brightness. These soft, chewy cookies topped with a glossy glaze are perfect for any occasion—from family gatherings to afternoon teas. Easy to prepare, they fill your home with warmth and joy while bringing a touch of Southern charm to your dessert table. Bake these cookies and experience the happiness in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sweetened shredded coconut
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and shredded coconut.
- Cream softened butter and granulated sugar in another bowl until fluffy.
- Add egg and lemon zest to the butter-sugar mixture; beat until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized dough balls onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly golden.
- For the glaze, mix powdered sugar with fresh lemon juice until smooth and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For a gluten-free option, substitute all-purpose flour with gluten-free flour. - Feel free to add chopped nuts or swap lemon for another citrus fruit in the glaze for variety.