Dirty Martini Pasta
Dirty Martini Pasta is a culinary delight that transforms simple ingredients into a luxurious dish reminiscent of your favorite cocktail. With the bold flavors of olives, garlic, and dry vermouth, this pasta delivers an unforgettable taste experience perfect for date nights or cozy dinners at home. Simple to prepare yet impressive enough to wow your guests, it’s a must-try recipe for any pasta lover!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup green olives, sliced
- 1/4 cup dry vermouth
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente, according to package instructions. Reserve 1/2 cup cooking water before draining.
- In a skillet over medium heat, add olive oil and minced garlic; sauté for about 30 seconds until fragrant. Stir in sliced olives.
- Pour in the dry vermouth and simmer for 2 minutes to reduce slightly.
- Add the drained fettuccine to the skillet with the sautéed mixture.
- Mix in Parmesan cheese and chopped parsley; add reserved pasta water gradually until reaching desired creaminess.
- Taste and adjust seasoning with salt or more cheese as preferred.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg
Keywords: Feel free to substitute fettuccine with spaghetti or penne based on your preference. For added protein, consider tossing in grilled chicken or shrimp. Fresh herbs like basil can enhance flavor; use them as a garnish.