Deviled Strawberries
Deviled Strawberries are a refreshing dessert that combines the natural sweetness of ripe strawberries with a creamy, tangy filling. This delightful treat is perfect for summer gatherings, picnics, or any occasion where you want to impress your guests with something unique and delicious. Each bite delivers a burst of flavors, making them an irresistible choice for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 12 large fresh strawberries
- 1 cup full-fat sour cream
- 1/2 cup powdered sugar (sifted)
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Wash the strawberries under cool water and gently pat them dry. Slice off the tops and set aside.
- In a mixing bowl, combine sour cream, sifted powdered sugar, vanilla extract, and cinnamon. Stir until smooth.
- Carefully fill each strawberry with the creamy mixture using a piping bag or small spoon.
- Chill filled strawberries in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled and garnish with additional honey or cinnamon if desired.
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 50
- Sugar: 6g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added texture, consider topping the filled strawberries with crushed graham crackers for a cheesecake effect. Feel free to swap out vanilla extract for almond extract for a different flavor profile. Store any leftovers in an airtight container in the refrigerator for up to two days.