Dark Chocolate Sea Salt Caramels
Indulge in the decadent delight of Dark Chocolate Sea Salt Caramels, where velvety caramel meets rich dark chocolate, topped with a sprinkle of flaky sea salt. These homemade treats are perfect for any occasion, offering a harmonious balance of sweet and salty flavors that will tantalize your taste buds. They’re not just delicious; they’re also surprisingly easy to make, making them a great choice for novice cooks and seasoned chefs alike. Elevate your dessert game and impress your friends and family with these irresistible bites of joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 8 oz dark chocolate (70% cocoa)
- 1 tsp flaky sea salt
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a medium saucepan over medium heat, melt granulated sugar and butter until bubbling (5-7 minutes). Stir continuously until golden.
- Gradually add heavy cream while stirring; cook until the mixture reaches 240°F (115°C).
- Remove from heat, cool slightly, then pour into a greased dish to set for an hour.
- Melt dark chocolate in the microwave or double boiler until smooth.
- Cut the cooled caramel into squares and dip each piece in melted chocolate.
- Sprinkle flaky sea salt on top before the chocolate sets.
Nutrition
- Serving Size: 1 caramel square (22g)
- Calories: 96
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize by adding nuts like pecans or almonds for crunch. Try flavored sea salts for a unique twist. Store caramels in an airtight container at room temperature for up to two weeks.