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Dark Chocolate Brown Sugar Cookies

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Dark Chocolate Brown Sugar Cookies are a decadent treat that combines rich dark chocolate chunks with the warm, caramel-like sweetness of brown sugar. These soft and chewy cookies are perfect for any occasion, whether you’re enjoying them with a cup of coffee or sharing them at a gathering. With their gooey centers and crispy edges, they are sure to impress friends and family alike. Whip up these delightful cookies effortlessly and savor the blissful aroma that fills your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ cup dark cocoa powder
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cocoa powder, and a pinch of salt.
  3. In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
  4. Add eggs one at a time followed by vanilla extract; mix until well combined.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in dark chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet about two inches apart.
  8. Bake for about 10 minutes until edges are set but centers remain soft; cool slightly on wire racks before serving.

Nutrition

Keywords: For enhanced flavor, use high-quality dark chocolate. Chill the dough for about 30 minutes before baking to improve texture. You can substitute dark chocolate chips with milk chocolate or add nuts for extra crunch.

Find it online: https://recipenosh.com/irresistible-dark-chocolate-brown-sugar-cookies-recipe/