Cuccidati: Delightful Italian Fig Cookies
Experience the warmth of tradition with these delightful Italian cuccidati cookies. Bursting with rich flavors of figs, nuts, and warm spices, each cookie offers a crunchy exterior that gives way to a sweet and spiced filling. Perfect for holiday gatherings or any special occasion, these treats will transport you to Grandma’s kitchen with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- ¾ cup granulated sugar
- 1 cup dried figs (chopped)
- ½ cup walnuts (finely chopped)
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1 egg yolk
Instructions
- Prepare the Dough: In a large bowl, mix flour and sugar, then cut in cold butter until crumbly. Add egg yolk and blend until smooth.
- Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: Combine chopped figs, walnuts, cinnamon, orange zest, and sugar in a separate bowl; mix well.
- Assemble Cookies: Roll out chilled dough into rectangles on a floured surface. Place filling along one edge, fold over, and seal tightly.
- Bake: Preheat oven to 350°F (175°C). Arrange cookies on parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
- Cool & Serve: Allow cookies to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute walnuts with almonds or use a mix of dried fruits for the filling. For added flavor, enhance the filling with a splash of vanilla extract or extra spices like nutmeg.