Irresistible Crumbl Lemon Poppy Seed Cookies Recipe

Recipe By:
Laura Rollins
Updated:

Crumbl Lemon Poppy Seed Cookies are like sunshine in cookie form. Imagine biting into a soft, buttery treat bursting with tangy lemon flavor, perfectly complemented by the delightful crunch of poppy seeds. It’s those moments when you need a pick-me-up or want to brighten someone’s day that these cookies truly shine.

Picture this: you’re hosting a spring brunch, and the table is adorned with pastel colors and fresh flowers. As your guests indulge in these zesty cookies, they’ll be begging for the recipe—and you’ll feel like a baking superstar. The anticipation of that first bite is almost as thrilling as the taste itself.

Why You'll Love This Recipe

  • These Crumbl Lemon Poppy Seed Cookies are not only easy to whip up but also deliver an explosion of citrus flavor with every bite.
  • Their eye-catching appearance makes them perfect for any gathering or celebration.
  • Versatile enough to enjoy at brunch or as an afternoon snack, they’re bound to become a family favorite.
  • Plus, who can resist those cheerful poppy seeds sprinkled throughout?

Ingredients for Crumbl Lemon Poppy Seed Cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This is the base for your cookies, providing structure and texture. Make sure it’s fresh for best results.

  • Granulated Sugar: Sweetness is essential! Use this sugar to balance the tartness of the lemons.

  • Baking Powder: This leavening agent helps your cookies rise and become fluffy.

  • Poppy Seeds: These tiny seeds add a delightful crunch and a visual pop to your cookies.

  • Lemon Zest: Freshly grated zest infuses your cookies with vibrant lemon flavor that’s simply irresistible.

  • Lemon Juice: For that signature tangy flavor, use freshly squeezed lemon juice; it makes all the difference!

  • Butter: Softened butter brings richness and moisture to your cookies; never skimp on quality here!

  • Eggs: Eggs help bind all the ingredients together while adding tenderness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crumbl Lemon Poppy Seed Cookies

How to Make Crumbl Lemon Poppy Seed Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will prevent your cookies from sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, poppy seeds, and lemon zest. This combination sets the stage for your flavorful cookie base.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy. This should take about three minutes using an electric mixer—don’t rush; fluffiness leads to fabulousness!

Step 4: Add Eggs and Lemon Juice

Beat in eggs one at a time, then stir in fresh lemon juice until well combined. The mixture will look creamy and inviting—like sunshine!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; don’t overmix or your cookies might turn out tough!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared sheets about two inches apart. Bake for about 10-12 minutes until edges are golden but centers remain soft.

Transfer to plates and enjoy these delightful Crumbl Lemon Poppy Seed Cookies warm from the oven!

You Must Know

  • Crumbl Lemon Poppy Seed Cookies are not just a treat; they’re a delightful experience.
  • With their bright flavors and crunchy poppy seeds, these cookies bring sunshine to any day.
  • Whether for a cozy afternoon snack or a gathering, they are sure to impress everyone around the table.

Perfecting the Cooking Process

Start by creaming the butter and sugar together until fluffy. While that magic happens, mix your dry ingredients in another bowl. Combine them seamlessly, then fold in the lemon zest and poppy seeds for the perfect texture and flavor balance.

Add Your Touch

Feel free to swap out the lemon for another citrus if you’re feeling adventurous! Orange or lime can give your cookies an exciting twist. You can also toss in some white chocolate chips for extra sweetness or nuts for crunch.

Storing & Reheating

Store your Crumbl Lemon Poppy Seed Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them with parchment paper between layers. When ready to enjoy, just thaw or warm them slightly in the oven.

Chef's Helpful Tips

  • Use fresh lemon juice and zest for vibrant flavor; stale ingredients lead to lackluster cookies.
  • Don’t overmix when folding in dry ingredients; this keeps cookies tender.
  • Make sure to measure your flour accurately; too much can make them dense.

I still remember the first time I made Crumbl Lemon Poppy Seed Cookies for my friends. Their smiles were priceless, especially when one friend declared it was like biting into sunshine!

FAQs

What are Crumbl Lemon Poppy Seed Cookies?

Crumbl Lemon Poppy Seed Cookies are a delightful treat that combines the bright flavor of lemon with the unique crunch of poppy seeds. These cookies are soft, chewy, and bursting with citrusy goodness. Ideal for any occasion, they offer a refreshing alternative to traditional cookie flavors. The zesty lemon glaze on top adds an extra layer of sweetness and makes them visually appealing as well. Enjoy these cookies with a cup of tea or coffee for a delicious snack.

How do I store Crumbl Lemon Poppy Seed Cookies?

To keep your Crumbl Lemon Poppy Seed Cookies fresh, store them in an airtight container at room temperature. They can last for about 4 to 5 days this way. If you want to enjoy them later, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. Simply thaw at room temperature before enjoying again.

Can I make Crumbl Lemon Poppy Seed Cookies gluten-free?

Yes, you can make Crumbl Lemon Poppy Seed Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to achieve the right texture. Additionally, double-check that all other ingredients, including baking powder and any toppings, are gluten-free. This way, you can savor these delicious cookies without gluten!

What can I pair with Crumbl Lemon Poppy Seed Cookies?

Crumbl Lemon Poppy Seed Cookies pair wonderfully with various beverages and snacks. For a refreshing option, serve them alongside lemon tea or iced green tea. You could also enjoy them with a scoop of vanilla ice cream for a delightful dessert experience. Additionally, these cookies complement fresh fruit or yogurt perfectly, making them an ideal choice for brunch or afternoon tea.

Conclusion for Crumbl Lemon Poppy Seed Cookies

Crumbl Lemon Poppy Seed Cookies offer a perfect blend of citrus flavor and crunchy texture that delights many cookie lovers. Their easy storage options ensure you can enjoy them fresh or frozen whenever you desire. Whether you’re planning an afternoon treat or a special gathering, these cookies bring joy and brightness to any occasion. With simple substitutions available for dietary needs and versatile pairing suggestions, these cookies remain a favorite among all who try them!

Print

Crumbl Lemon Poppy Seed Cookies

Crumbl Lemon Poppy Seed Cookies are a delightful treat that combines the bright zest of lemons with the unique crunch of poppy seeds. These soft, buttery cookies are perfect for spring gatherings or as a cozy afternoon snack. With their vibrant flavor and cheerful appearance, they are sure to impress your friends and family. Enjoy the refreshing taste of sunshine in every bite!

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tbsp poppy seeds
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • ½ cup unsalted butter, softened
  • 2 large eggs

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, poppy seeds, and lemon zest.
  3. In a separate bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in lemon juice until well combined.
  5. Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
  6. Scoop dough onto prepared sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until edges are golden and centers remain soft.

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For added flavor variation, substitute lemon with orange or lime zest. - Consider adding white chocolate chips or nuts for extra texture. - Use fresh lemon juice for optimal flavor.

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