Crockpot Swamp Potatoes
Crockpot Swamp Potatoes are a creamy, buttery side dish that elevates any meal with minimal effort. Infused with rich spices and herbs, these potatoes transform everyday ingredients into a restaurant-quality delight. Perfect for family gatherings or cozy dinners, this recipe guarantees flavor without the fuss. Whether you’re entertaining guests or enjoying a cozy night in, these swamp potatoes are sure to impress and satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 34 minute
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 lbs starchy potatoes (Russets or Yukon Golds), peeled and cubed
- ½ cup unsalted butter
- 1 cup heavy cream
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- ¼ cup chopped chives or green onions for garnish
Instructions
- Peel and cube the potatoes into bite-sized pieces, rinsing them under cold water to remove excess starch.
- Place potato cubes in the crockpot and add butter, heavy cream, garlic powder, paprika, salt, and pepper. Stir to combine.
- Cover the crockpot and cook on low for 6-8 hours until potatoes are fork-tender.
- Mash the cooked potatoes to your desired creaminess, adding more cream if necessary.
- Stir in chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in cooked bacon bits or shredded cheddar cheese. Store leftovers in an airtight container for up to four days in the fridge; reheat gently with a splash of broth.