Crockpot Southwest Chicken
Crockpot Southwest Chicken is a flavorful and hearty dish that combines tender chicken with zesty spices, black beans, corn, and fresh veggies. Perfect for weeknight dinners or festive gatherings, this easy recipe fills your home with irresistible aromas and brings family and friends together for a delightful meal. With minimal prep and effortless cooking, you’ll be treated to a delicious feast that’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 31 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Southwest
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed
- 1 cup frozen corn
- 1 red bell pepper, chopped
- 1 medium onion, diced
- 2 tbsp Southwest seasoning blend
- 1 cup low-sodium chicken broth
- Juice of 2 limes (approximately 4 tbsp)
- Fresh cilantro (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Layer on black beans, corn, red bell pepper, and onion.
- Sprinkle the Southwest seasoning blend over the top.
- Pour chicken broth and lime juice evenly over all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks directly in the pot and stir to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, sear the chicken before placing it in the crockpot. Substitute black beans with pinto beans or add diced jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days.