Crockpot Chicken Sandwiches
Crockpot Chicken Sandwiches are an effortless yet delightful meal that promises tender, juicy chicken infused with a sweet and tangy sauce. This slow cooker recipe is perfect for busy weeknights or casual gatherings, allowing you to set it and forget it while you focus on other things. Serve the shredded chicken on soft buns topped with coleslaw or fresh veggies for a comforting experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 cup barbecue sauce
- 1/4 cup honey
Instructions
- Gather all ingredients and finely chop the garlic.
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, mix soy sauce, barbecue sauce, honey, and minced garlic until combined.
- Pour the sauce over the chicken, ensuring it is well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks directly in the crockpot and serve on buns with desired toppings.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 950mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate the chicken in the sauce overnight before cooking. - Customize your sandwiches by adding toppings like jalapeños for heat or cheese for richness. - Store leftovers in an airtight container in the fridge for up to three days.