Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of a classic cheeseburger in a warm, creamy soup. This easy-to-make dish features tender ground beef, fresh vegetables, and melted cheddar cheese, making it perfect for busy weeknights or cozy family gatherings. Simply toss the ingredients into your slow cooker and let it do the work while you relax. Serve hot with crispy bacon bits on top for an indulgent finish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 38 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- ½ cup bacon bits (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
- Chop the onion, carrots, and potatoes finely to ensure even cooking.
- In the crockpot, combine browned beef, chopped vegetables, and beef broth. Stir gently to mix.
- Season with salt, pepper, and garlic powder. Stir again to incorporate flavors.
- Cover and cook on low for 6 hours or high for 3 hours until vegetables are tender.
- Stir in heavy cream and cheddar cheese until melted. Serve hot topped with bacon bits if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute ground turkey or plant-based protein. - Experiment with different cheeses like pepper jack for added spice. - Store leftovers in an airtight container for up to three days.