Crock Pot Cubed Steak
Crock Pot Cubed Steak is the ultimate comfort food, featuring tender pieces of beef simmered in a rich, savory gravy. This dish effortlessly combines convenience and satisfaction, making it perfect for busy weeknights or family gatherings. Simply set it and forget it while the flavors meld together, filling your home with an irresistible aroma. Serve it over fluffy mashed potatoes or rice for a hearty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 55 minute
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs cubed steak
- 1 large onion, sliced
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups mixed vegetables (optional, such as carrots and potatoes)
Instructions
- Prepare your ingredients by slicing the onion and chopping any additional vegetables.
- Season both sides of each cubed steak with salt, pepper, and garlic powder.
- Layer half of the onions in the crock pot, followed by a single layer of seasoned cubed steak. Add any veggies on top, then layer the remaining onions.
- Pour beef broth over the ingredients until just covered. Drizzle Worcestershire sauce on top.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- Serve hot over mashed potatoes or rice with gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For extra flavor, sear the cubed steak in a skillet before adding it to the crock pot. - Feel free to substitute cubed steak with pork or chicken for variations.