Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is the ultimate comfort food that brings together creamy cheddar cheese and zesty chili flavors in a delightful one-pot meal. Perfect for chilly evenings or busy weeknights, this dish features tender macaroni enveloped in hearty chili, making it an instant family favorite. With minimal prep time and the flexibility to customize ingredients, you’ll have a satisfying meal ready to warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound ground beef or turkey
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 2 tsp chili powder
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the meat in a skillet over medium heat. Drain excess fat.
- Sauté onion and garlic until fragrant.
- In a Crock Pot, combine cooked meat, macaroni, chili beans, diced tomatoes (with juice), and chili powder. Mix well.
- Add half of the cheddar cheese and stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours until pasta is tender.
- Sprinkle remaining cheese on top about 10 minutes before serving until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg
Keywords: - For added nutrition, include chopped bell peppers or corn. - Substitute ground beef with lentils for a vegetarian option. - Adjust spice levels by adding jalapeños or hot sauce.