Crispy Prosciutto & Asparagus Mini Toasts
Crispy Prosciutto & Asparagus Mini Toasts are a delightful appetizer that combines the savory crunch of prosciutto with vibrant asparagus on perfectly toasted baguette slices. This elegant dish is bursting with flavor and is sure to impress your guests at any gathering. Easy to make and visually stunning, these mini toasts are perfect for entertaining or as a gourmet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini toasts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette (about 12 oz)
- 8 oz asparagus
- 4 oz thinly sliced prosciutto
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ½ tsp red pepper flakes (adjust to taste)
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Brush each slice generously with olive oil.
- Toss asparagus in olive oil, salt, and red pepper flakes, then spread evenly on another baking sheet. Roast for about 10 minutes until tender.
- Top each baguette slice with a piece of prosciutto and sprinkle with Parmesan cheese.
- Bake for an additional 5-7 minutes until the bread is golden and the cheese is bubbly.
- Finish with a sprinkle of lemon zest before serving hot.
Nutrition
- Serving Size: 2 mini toasts (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added flavor, consider using different cheeses like goat cheese or adding a balsamic glaze drizzle. Substitute asparagus with seasonal vegetables like zucchini or bell peppers for variations.