Crispy Parmesan Crusted Chicken
Crispy Parmesan Crusted Chicken is a delightful dish that transforms ordinary chicken breasts into an irresistible meal. Coated in a golden, crunchy layer of breadcrumbs and freshly grated Parmesan cheese, this recipe delivers a perfect balance of savory flavors and juicy tenderness. Ideal for weeknight dinners or special gatherings, it pairs beautifully with salads or pasta, making it a versatile favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian seasoned breadcrumbs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In one bowl, whisk the eggs until frothy. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast into the egg wash first, then coat generously with the breadcrumb mixture.
- Place the coated chicken breasts in the prepared baking dish in a single layer.
- Bake for 25-30 minutes until golden brown and reach an internal temperature of 165°F (75°C).
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 320
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: For extra crunch, pat the chicken dry before coating. Feel free to swap Parmesan with other cheeses like cheddar or add herbs such as thyme for variation. Store leftovers in an airtight container in the fridge for up to three days.