Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a gourmet snack that elevates any occasion with their irresistible crunch and savory flavor. These golden-brown bites are made from tender artichoke hearts, coated in a delicious blend of Parmesan cheese and panko breadcrumbs. Perfect for parties or cozy nights in, serve them warm with your favorite dipping sauce for an elevated experience your guests will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart into olive oil, then coat with the breadcrumb mixture.
- Arrange coated artichokes in a single layer on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dip.
Nutrition
- Serving Size: 3 pieces (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For an extra crunch, double-coat the artichokes by dipping them in beaten egg before rolling them in the breadcrumb mixture. Customize flavors by adding herbs like oregano or crushed red pepper flakes for some heat. Store leftovers in an airtight container for up to three days; reheat in the oven to restore crispiness.