Crispy Mediterranean Zucchini Fritters
Crispy Mediterranean Zucchini Fritters are a delightful fusion of fresh zucchini, zesty herbs, and creamy feta cheese, all pan-fried to golden perfection. These fritters boast a crunchy exterior and tender interior, making them the perfect appetizer or snack. Easy to prepare and packed with flavor, they are sure to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis (approx. 400g)
- 1 cup crumbled feta cheese (approx. 150g)
- 1/4 cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour (approx. 65g)
- 2 large eggs
- Salt and pepper to taste
- 1/4 cup olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini with feta cheese, parsley, garlic, eggs, salt, pepper, and flour until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Form small patties from the mixture (about two tablespoons each) and carefully place them in the hot oil.
- Fry each side for about three minutes or until golden brown and crispy; transfer to paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in chopped dill or swapping feta for goat cheese. - To increase crunchiness, coat the fritters with breadcrumbs before frying. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a skillet for best results.