Crispy Chicken Milanese
Crispy Chicken Milanese is a delightful dish that elevates everyday chicken into a golden, crunchy masterpiece. With its irresistible aroma and vibrant presentation, this recipe guarantees a crowd-pleasing meal for any occasion. Perfectly breaded chicken breasts are fried to perfection, delivering a satisfying crunch that pairs beautifully with fresh salads or creamy sides. Whether it’s a family dinner or an intimate date night, this dish promises unforgettable flavors and cherished moments around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs (or panko for extra crunch)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil (for frying)
Instructions
- Prepare chicken by pounding it to uniform thickness using a meat mallet.
- Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, another with beaten eggs, and the last with seasoned breadcrumbs combined with Parmesan.
- Dredge each chicken breast in flour, shaking off excess, then dip into the egg, and finally coat in breadcrumbs until fully covered.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Fry each piece of chicken for about 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked chicken to paper towels to drain excess oil and keep warm in a low oven until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - For extra flavor, toast your breadcrumbs lightly before coating the chicken. - Feel free to substitute chicken thighs for juicier results; adjust cooking time as needed. - Pair with a fresh arugula salad or creamy mashed potatoes for an impressive meal.