Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful twist on traditional pumpkin pie, wrapped in flaky crescent roll dough and baked to golden perfection. These warm, spiced dumplings are perfect for fall gatherings or cozy nights in, offering a comforting taste of autumn in every bite. With a creamy pumpkin filling that’s easy to prepare, they make an irresistible dessert or snack that friends and family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 can (8 oz) crescent roll dough
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon 1 tablespoon of the pumpkin mixture onto each triangle's wider end. Fold over and pinch edges to seal.
- Place dumplings seam-side down on the prepared baking sheet. Bake for 12-15 minutes until golden brown.
- Let cool slightly, dust with powdered sugar, and serve warm.
Nutrition
- Serving Size: 1 dumpling (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra flavor, add chocolate chips or chopped nuts to the filling. - Swap pumpkin for sweet potato or butternut squash for a different taste. - Store leftovers in an airtight container in the refrigerator for up to three days.