Irresistible Crescent Roll Pumpkin Pie Dumplings Recipe

You might think that pumpkin pie is just for Thanksgiving, but let me introduce you to a little culinary magic known as Crescent Roll Pumpkin Pie Dumplings. Imagine biting into a warm, flaky crescent roll that encases creamy pumpkin filling, sprinkled with just the right amount of spice. It’s like a hug from your grandmother, minus the awkward family discussions about your love life. Perfect for Halloween gatherings or cozy fall evenings, these dumplings are sure to impress your friends and family—and maybe even make them forget their own pumpkin spice lattes.

Now picture this: you’re sitting on the couch, wrapped in a blanket, Netflix playing in the background. Suddenly, the aroma of cinnamon and nutmeg wafts through the air, drawing you into the kitchen like a scene from a rom-com. Yes, my friends, that’s the delightful scent of Crescent Roll Pumpkin Pie Dumplings baking away in your oven. Whether you’re hosting a cozy get-together or just craving something deliciously sweet and spicy for yourself, these dumplings are here to save the day.

Ingredients for Crescent Roll Pumpkin Pie Dumplings

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: This flaky dough acts as the perfect outer layer that crisps up beautifully in the oven.

• Canned Pumpkin Puree: Use 100% pure pumpkin puree for that rich flavor—stay away from pumpkin pie filling!

• Brown Sugar: Adds sweetness and depth; it’s also what makes everything feel cozy and comforting.

• Ground Cinnamon: A must-have spice for that classic fall flavor; it warms your soul with every bite.

• Nutmeg: Just a pinch brings out all those lovely autumn vibes—think of it as nature’s gift to desserts.

• Vanilla Extract: Adds an extra layer of richness; go for pure vanilla extract if you can.

• Powdered Sugar: For dusting on top—because who doesn’t want a little powdered sugar fairy magic?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crescent Roll Pumpkin Pie Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a good spray with nonstick cooking spray.

Step 2: Prepare the Filling

In a mixing bowl, combine the canned pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until smooth and creamy—like you’re creating art!

Step 3: Roll Out the Dough

Unroll your crescent roll dough onto a clean surface and separate it into triangles along the perforations. Each triangle will be home to your delicious filling.

Step 4: Fill and Fold

Spoon about one tablespoon of your pumpkin mixture onto each triangle’s wider end. Carefully fold the dough over to enclose the filling completely; pinch edges to seal them tightly like you’re sealing secrets.

Step 5: Bake

Place each dumpling seam-side down on your prepared baking sheet. Bake in your preheated oven for about 12-15 minutes or until they turn golden brown—a sight that will make you want to break into song.

Step 6: Dust and Serve

Once baked to perfection, remove them from the oven and let them cool slightly before dusting with powdered sugar. Serve warm with coffee or tea for an unforgettable treat!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your guests (or just you) won’t know what hit them when they dive into these delightful little bites!

Perfecting the Cooking Process

To achieve the best results with your Crescent Roll Pumpkin Pie Dumplings, start by preheating your oven. Next, prepare the pumpkin filling while you roll out the crescent dough. Assemble and bake them in one smooth flow for deliciously golden dumplings.

Add Your Touch

Feel free to swap out the pumpkin for sweet potato or butternut squash if you’re feeling adventurous. Add a pinch of nutmeg or allspice for extra warmth, or toss in some chocolate chips for a decadent twist on this classic dessert.

Storing & Reheating

Store any leftover Crescent Roll Pumpkin Pie Dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, ensuring they stay crisp on the outside.

I still remember the first time I made these Crescent Roll Pumpkin Pie Dumplings for a family gathering. The smiles on my loved ones’ faces as they devoured them were priceless—definitely a Thanksgiving tradition in the making!

FAQs

What are Crescent Roll Pumpkin Pie Dumplings?

Crescent Roll Pumpkin Pie Dumplings are a delightful dessert made by wrapping pumpkin pie filling in crescent roll dough. They are baked until golden brown and can be served warm, often with a sprinkle of cinnamon sugar on top. This recipe combines the flavors of pumpkin spice with the flaky texture of crescent rolls, making for an easy and fun treat that captures the essence of fall.

How do I make Crescent Roll Pumpkin Pie Dumplings healthier?

To make Crescent Roll Pumpkin Pie Dumplings healthier, consider using whole wheat crescent roll dough instead of the traditional version. You can also reduce the sugar in the pumpkin filling or substitute it with natural sweeteners like honey or maple syrup. Adding nuts or using low-fat cream cheese can enhance the nutritional profile while maintaining flavor.

Can I freeze Crescent Roll Pumpkin Pie Dumplings?

Yes, you can freeze Crescent Roll Pumpkin Pie Dumplings! After baking them, allow them to cool completely before placing them in an airtight container. They can be frozen for up to two months. When you’re ready to enjoy them, simply thaw and reheat in the oven until warmed through for a delicious treat any time.

What toppings pair well with Crescent Roll Pumpkin Pie Dumplings?

Crescent Roll Pumpkin Pie Dumplings pair beautifully with various toppings. Whipped cream is a classic choice, adding a light and airy texture. You can also drizzle caramel sauce or chocolate sauce over them for added sweetness. For a crunch, consider sprinkling chopped pecans or walnuts on top to enhance their flavor and texture.

Conclusion for Crescent Roll Pumpkin Pie Dumplings

In summary, Crescent Roll Pumpkin Pie Dumplings offer an easy yet delicious way to enjoy classic fall flavors. This dessert combines flaky crescent rolls with spiced pumpkin filling for a delightful treat that’s perfect for gatherings or cozy nights at home. By following simple preparation steps and incorporating health-conscious options, anyone can create this indulgent dish. Enjoy these dumplings fresh from the oven for an unforgettable dessert experience!