Crescent Roll Apple Pie
Crescent Roll Apple Pie is a quick and delightful dessert that marries the flaky goodness of crescent rolls with warm, spiced apples. This easy-to-make recipe requires minimal prep time, making it perfect for family gatherings or weeknight indulgences. With its golden-brown crust and sweet apple filling, this pie is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistibly comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 3 cups apples, peeled and sliced (mix of Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
- Roll out crescent dough on a floured surface; separate into triangles.
- Grease a baking dish and arrange the crescent triangles in an overlapping circle around the edges.
- Place the apple mixture in the center, folding the edges over.
- Brush melted butter over the top.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in nutmeg or swap some apples for pears or peaches. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.